Awned wheat varieties

FACTOR • IVETA • LASKA • NEVEN

CHOOSE THE MOST SUITABLE VARIETY FOR YOU

Compare the characteristics of the wheat varieties and find those that fit your needs.

41 – 44 g.

70%

39 – 42 g.

60%

46 - 52 g.

100%

40 - 45 g.

80%

76 - 79 kg.

50%

78 – 82 kg.

80%

79 - 83 kg.

100%

78 – 80 kg.

60%

11 - 12 %

12 - 16 %

12 - 16 %

12 - 14 %

22 - 25 %

24 - 32 %

25 - 32 %

24 - 28 %

850-1000 kg/dа

90%

600-850 kg/dа

60%

750-1028 kg/dа

100%

700-900 kg/dа

80%

Awned wheat varieties

FACTOR • IVETA • LASKA • NEVEN

CHOOSE THE MOST SUITABLE VARIETY FOR YOU

Compare the characteristics of the wheat varieties and find those that fit your needs.

Absolute mass

FACTOR 41 – 44 g.

70%

IVETA 39 – 42 g.

60%

LASKA 46 – 52 g.

100%

NEVEN 40 – 45 g.

80%

Hectolitre mass

FACTOR 76 – 79 kg.

50%

IVETA 78 – 82 kg.

80%

LASKA 79 – 83 kg.

100%

NEVEN 78 – 80 kg.

60%

Protein content in absolute dry substance

FACTOR

11 - 12%

IVETA

12 - 16%

LASKA

12 - 16%

NEVEN

12 - 14%

Wet gluten yield

FACTOR

22 - 25%

IVETA

24 - 32%

LASKA

25 - 32%

NEVEN

24 - 28%

Grain yield

FACTOR 850 – 1000 kg/dа

90%

IVETA 600 – 850 kg/dа

60%

LASKA 750 – 1028 kg/dа

100%

NEVEN 700 – 900 kg/dа

80%