CHOOSE THE MOST SUITABLE VARIETY FOR YOU
Compare the characteristics of the wheat varieties and find those that fit your needs.
CHOOSE THE MOST SUITABLE VARIETY FOR YOU
Compare the characteristics of the wheat varieties and find those that fit your needs.
Absolute mass
Hectolitre mass
Protein content in absolute dry substance
FACTOR
11 - 12%
IVETA
12 - 16%
LASKA
12 - 16%
NEVEN
12 - 14%
Wet gluten yield
FACTOR
22 - 25%
IVETA
24 - 32%
LASKA
25 - 32%
NEVEN
24 - 28%