- The grain is dark red, medium sized, with very high glassiness
- Wheat-ear: medium long, white, with long awns, good grain bearing
- Resistant to grain crumbling
- Stem height: up to 105 cm
Iveta
(Awned sort of wheat)Adaptability and yield
Characteristics
- Early season sort
- Awned sort of wheat of strength group І /А/
- Resistant to extreme negative temperatures, below -20º
- Very tolerant towards dry soil and air
39–42гр
Absolute massof grain
78–82кг
Hectolitremass
24–32 %
Wet glutenyield
600-850кг
Grainyield
12–16 %
Protein content inabsolute dry substance
39 – 42 g.
Absolute massof grain
78 - 82 kg.
Hectolitremass
22 - 25 %
Wet glutenyield
850 - 1000 kg.
Grainyield
11 - 12%
Protein content inabsolute dry substance
Seeding recommendations
- Seeding rate: 580 sprouting seeds/m2
- Seeding period: 20 September – 10 October
Recommendations for use
- Suitable for growing in all regions of the country
- Tolerates increased nitrogen fertilisation rate: 15-16 kg/decare active substance
- Intensive nitrogen fertilisation must be balanced with phosphorus and calcium
- Use retardants to reduce stem length
Advantages
- Excellent combination of early ripeness and high resistance to cold and dry conditions
- High cold and winter resistance
- Excellent baking properties
- The grain has excellent physical properties and flour milling properties
- Suitable for growing on various soil types
- When growing recommendations are followed, yield reaches 850 kg/decare with high grain quality
Disease resistance
Stress tolerance
92 %
Layer
100 %
Drought
100 %