Iveta

(Awned sort of wheat)
Adaptability and yield

Characteristics

  • The grain is dark red, medium sized, with very high glassiness
  • Wheat-ear: medium long, white, with long awns, good grain bearing
  • Resistant to grain crumbling
  • Stem height: up to 105 cm
  • Early season sort
  • Awned sort of wheat of strength group І /А/
  • Resistant to extreme negative temperatures, below -20º
  • Very tolerant towards dry soil and air
G1-02
39–42гр
Absolute mass
of grain
G1-06-06
78–82кг
Hectolitre
mass
G1-07
24–32 %
Wet gluten
yield
G1-05
600-850кг
Grain
yield
G1-03
12–16 %
Protein content in
absolute dry substance
G1-02
39 – 42 g.
Absolute mass
of grain
G1-06-06
78 - 82 kg.
Hectolitre
mass
G1-07
22 - 25 %
Wet gluten
yield
G1-05
850 - 1000 kg.
Grain
yield
G1-03
11 - 12%
Protein content in
absolute dry substance

Seeding recommendations

  • Seeding rate: 580 sprouting seeds/m2
  • Seeding period: 20 September – 10 October

Recommendations for use

  • Suitable for growing in all regions of the country
  • Tolerates increased nitrogen fertilisation rate: 15-16 kg/decare active substance
  • Intensive nitrogen fertilisation must be balanced with phosphorus and calcium
  • Use retardants to reduce stem length

Advantages

  • Excellent combination of early ripeness and high resistance to cold and dry conditions
  • High cold and winter resistance
  • Excellent baking properties
  • The grain has excellent physical properties and flour milling properties
  • Suitable for growing on various soil types
  • When growing recommendations are followed, yield reaches 850 kg/decare with high grain quality

Disease resistance

Fusarium

90%

Septoria

100%

Black rust

95%

Yellow rust

100%

Brown rust

100%

Powdery mildew

95%

Stress tolerance

92 %

Layer

100 %

Drought

100 %

Cold and winter resistance

Layer

92%

Drought

100%

Cold and winter resistance

100%