Laska

(Awned sort of wheat)
Excellent yield and perfect flour!

Characteristics

  • The grain is dark red, large, of spherical shape
  • Wheat-ear: half-raised, cylindrical, with retracted awns
  • Ear height: 85-95 cm
  • Medium early season sort
  • Awned sort of wheat of strength group ІІ /а/
  • The sort that is extremely flexible in terms of yield and quality
G1-02
46-42g
Absolute mass of grain
G1-06-06
79–83kg
Hectolitre mass
G1-07
25-32 %
Wet gluten yield
G1-05
750-1028kg
Grain yield
G1-03
12–16 %
Protein content in absolute dry substance
G1-02
46 – 42 g.
Absolute mass of grain
G1-06-06
79 - 83 kg.
Hectolitre mass
G1-07
25 - 32 %
Wet gluten yield
G1-05
750 - 1028 kg.
Grain yield
G1-03
12 - 16%
Protein content in absolute dry substance

Seeding recommendations

  • Seeding rate: 590 sprouting seeds/m2
  • Seeding period: 20 September – 5 October

Recommendations for use

  • No demands regarding the place of growing
  • Suitable for all grain producing regions of the country
  • Tolerates increased nitrogen fertilisation rate: 15-16 kg/decare active substance
  • Intensive nitrogen fertilisation must be balanced with phosphorus and calcium
  • Retardants may be used to reduce stem length

Advantages

  • Important:The sort can be grown successfully without the use of fungicides
  • The sort can also be grown under intensive nitrogen fertilisation conditions
  • Suitable for growing in various soil and climatic conditions
  • Possesses excellent flour milling and baking properties
  • Very good resistance to dry conditions
  • Possesses high resistance to lodging
  • Output potential in production conditions: 750-1028 kg/decare

Disease resistance

Fusarium

100%

Septoria

80%

Black rust

100%

Yellow rust

80%

Brown rust

100%

Powdery mildew

80%

Stress tolerance

Layer

82%

Drought

100%

Cold and winter resistance

100%
82 %

Layer

100 %

Drought

100 %

Cold and winter resistance