Factor

(Awned sort of wheat)
Yield, yield and yield again

Characteristics

  • The grain is dark red, large and glassy
  • Wheat-ear: long, grain bearing along its entire length, with normal awns
  • Highly productive tillering rate when instructions are followed
  • White ear, awned red wheat
  • Stem height: 95-100 cm
  • Medium late season sort
  • Awned sort of wheat of strength group ІІІ /C/
  • Economical when using nitrogen fertilisers
  • High tillering rate and lower seeding rate
G1-02
41-44g
Absolute mass of grain
G1-06-06
76-79kg
Hectolitre mass
G1-07
22-25 %
Wet gluten yield
G1-05
850-1000kg
Grain yield
G1-03
11-12 %
Protein content in absolute dry substance
G1-02
41 – 44 g.
Absolute mass of grain
G1-06-06
76 - 79 kg.
Hectolitre mass
G1-07
22 - 25 %
Wet gluten yield
G1-05
850 - 1000 kg.
Grain yield
G1-03
11 - 12%
Protein content in absolute dry substance

Seeding recommendations

  • Seeding rate: 570 sprouting seeds/m2
  • Seeding period: 20 September – 5 October

Recommendations for use

  • Without demands regarding the location of growing
  • Suitable for all grain producing regions of the country
  • Suitable for later seeding as well
  • Requires balanced fertilisation
  • Retardants must be used to reduce stem length

Advantages

  • High tillering rate as early as autumn
  • Requires optimal nitrogen fertilisation of about 12-14 kg/decare – an economical sort
  • Economical when using nitrogen fertilisers
  • High tolerance to dry soil conditions
  • In production conditions, grain yield reaches 1000 kg/d

Disease resistance

Fusarium

92%

Septoria

75%

Black rust

83%

Yellow rust

83%

Brown rust

91%

Powdery mildew

91%

Stress tolerance

75 %

Layer

100 %

Drought

100 %

Cold and winter resistance

Layer

75%

Drought

100%

Cold and winter resistance

100%