- The grain is dark red, glassy, cylindrical
- Wheat-ear: awned, white and with good grain bearing along its entire length
- Stem height: 92-95cm
- During ear formation, the plants become slightly grey
Tervel
(Awned sort of wheat)Quality and yield: this is the success!
Characteristics
- Medium early season sort
- Awned sort of wheat of strength group І /А/
- High quality, irrespective of seasonal conditions
41-44g
Absolute mass of grain
80-82kg
Hectolitre mass
26–32 %
Wet gluten yield
850-1000kg
Grain yield
13–16 %
Protein content in absolute dry substance41 – 44 g.
Absolute mass of grain80 - 82 kg.
Hectolitre mass26 - 32 %
Wet gluten yield850 - 1000 kg.
Grain yield13 - 16%
Protein content in absolute dry substanceSeeding recommendations
- Seeding rate: 570 sprouting seeds/m2
- Seeding period: 20 September – 10 October
Recommendations for use
- Suitable for seeding after early predecessors
- Tolerates intensive, however balanced nitrogen fertilisation
- Retardants may be used for stem length reduction
Advantages
- Excellent combination of high quality and yield
- Appropriate for different soils
- Excellent flour milling and baking properties
- Resistant to lodging
- High cold resistance rate
- Output potential in production conditions of over 850 kg/d
Disease resistance
Stress tolerance
81 %
Layer
100 %
Drought
100 %