Tervel

(Awned sort of wheat)
Quality and yield: this is the success!

Characteristics

  • The grain is dark red, glassy, cylindrical
  • Wheat-ear: awned, white and with good grain bearing along its entire length
  • Stem height: 92-95cm
  • During ear formation, the plants become slightly grey
  • Medium early season sort
  • Awned sort of wheat of strength group І /А/
  • High quality, irrespective of seasonal conditions
G1-02
41-44g
Absolute mass of grain
G1-06-06
80-82kg
Hectolitre mass
G1-07
26–32 %
Wet gluten yield
G1-05
850-1000kg
Grain yield
G1-03
13–16 %
Protein content in absolute dry substance
G1-02
41 – 44 g.
Absolute mass of grain
G1-06-06
80 - 82 kg.
Hectolitre mass
G1-07
26 - 32 %
Wet gluten yield
G1-05
850 - 1000 kg.
Grain yield
G1-03
13 - 16%
Protein content in absolute dry substance

Seeding recommendations

  • Seeding rate: 570 sprouting seeds/m2
  • Seeding period: 20 September – 10 October

Recommendations for use

  • Suitable for seeding after early predecessors
  • Tolerates intensive, however balanced nitrogen fertilisation
  • Retardants may be used for stem length reduction

Advantages

  • Excellent combination of high quality and yield
  • Appropriate for different soils
  • Excellent flour milling and baking properties
  • Resistant to lodging
  • High cold resistance rate
  • Output potential in production conditions of over 850 kg/d

Disease resistance

Fusarium

100%

Septoria

81%

Black rust

85%

Yellow rust

81%

Brown rust

100%

Powdery mildew

81%

Stress tolerance

81 %

Layer

100 %

Drought

100 %

Cold and winter resistance

Layer

81%

Drought

100%

Cold and winter resistance

100%