Timely harvesting of the previous culture and clearing the field from plant residues. In case of stronger than normal presence of weeds before the pre-seeding preparation, it is appropriate to treat the area with a total herbicide to eliminate the self-seeding crops.<\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_type=”row” text_align=”left” css_animation=”” css=”.vc_custom_1496928136523{margin-bottom: 30px !important;}” el_class=”mobile”][vc_column width=”1\/2″][vc_single_image image=”5377″ img_size=”515×340″ alignment=”center”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1496928047194{margin-top: 20px !important;}”][vc_custom_heading text=”Observance of a proper crop rotation for the relevant culture ” font_container=”tag:h2|text_align:center” google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal” css=”.vc_custom_1496058721880{padding-top: 10px !important;}”][vc_separator type=”small” position=”center” color=”#00aa55″ thickness=”2″][vc_row_inner row_type=”row” text_align=”left” css_animation=””][vc_column_inner][vc_column_text]\n
The widely used wheat predecessors are sunflower, maize, rapeseed and legumes. Crops develop best after the following legumes: peas, beans, lentils and soybean. This is the reason why these are recommended to use in the wheat seeding areas. To achieve good results, wheat must NOT be grown after the following predecessor cereal plants: wheat, barley, rye, einkorn, due to the risk of attack by related diseases. In case that it is necessary to grow wheat after any of the plants listed above, it is advisable to be done after rye or barley, with preliminary pre-seeding ploughing at a minimum depth of 20 cm and with an arrangement to apply more intensive plant protection during the next season.<\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_type=”row” text_align=”left” css_animation=”” css=”.vc_custom_1496928147561{margin-bottom: 30px !important;}” el_class=”mobile”][vc_column width=”1\/2″][vc_single_image image=”5378″ img_size=”515×340″ alignment=”center”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1496928119047{margin-top: 60px !important;}”][vc_custom_heading text=”Preparation of the soil” font_container=”tag:h2|text_align:center” google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal” css=”.vc_custom_1495786692490{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_separator type=”small” position=”center” color=”#00aa55″ thickness=”2″][vc_row_inner row_type=”row” text_align=”left” css_animation=””][vc_column_inner css=”.vc_custom_1495783866686{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_column_text]\n
After the main predecessors \u2013 rapeseed, sunflower and maize, have been harvested, several shallow treatments are done by using a disc harrow, usually along the two diagonals of the field, at the seeding depth (10-15 cm).<\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_type=”row” text_align=”left” css_animation=”” css=”.vc_custom_1496928173861{margin-bottom: 30px !important;}” el_class=”mobile”][vc_column width=”1\/2″][vc_single_image image=”5379″ img_size=”515×340″ alignment=”center”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1496928190468{margin-top: 50px !important;}”][vc_custom_heading text=”Fertilising” font_container=”tag:h2|text_align:center” google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal” css=”.vc_custom_1496058765547{padding-top: 10px !important;}”][vc_separator type=”small” position=”center” color=”#00aa55″ thickness=”2″][vc_row_inner row_type=”row” text_align=”left” css_animation=””][vc_column_inner css=”.vc_custom_1496058758068{padding-bottom: 10px !important;}”][vc_column_text]\n
Wheat is a nitrogen-responsive culture, where each 100 kg of yield require 2.5-3.5 kg of nitrogen (active substance), subject to the natural soil fertility of the specific region. This means that to have yields of over 700 kg\/decare, it is necessary to apply more than 15 kg of nitrogen (active substance) per decare. Phosphorus fertiliser must always be introduced during the pre-seeding period, and its dosage depends directly on the predecessor. It is advisable to observe a ratio of 1:0.6-0.8 between the nitrogen and the phosphorus component. This means that wheat needs about 10 kg of phosphorus per decare (active substance), or 15-20 kg physically during its active vegetation period.<\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_type=”row” text_align=”left” css_animation=”” css=”.vc_custom_1496928202124{margin-bottom: 30px !important;}” el_class=”mobile”][vc_column width=”1\/2″][vc_single_image image=”5380″ img_size=”515×340″ alignment=”center”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1496928220585{margin-top: 30px !important;}”][vc_custom_heading text=”Selection of appropriate sort ” font_container=”tag:h2|text_align:center” google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal” css=”.vc_custom_1496058809616{padding-top: 10px !important;}”][vc_separator type=”small” position=”center” color=”#00aa55″ thickness=”2″][vc_row_inner row_type=”row” text_align=”left” css_animation=””][vc_column_inner css=”.vc_custom_1496058803535{padding-bottom: 10px !important;}”][vc_column_text]\n
IMPORTANT:<\/strong> In no case should only one sort be used, especially when wheat is grown on thousands of decares in a single farm. The selection of sorts must make maximum consideration of the soil and climatic conditions of a particular farm. It is advisable to grow wheat sorts of at least three groups of wheat according to its quality, divided at least in two groups in terms of early seasoning, that is different in terms of formation of ears and ripening. \nYOU MUST:<\/strong><\/p>\n – use certified seeds with the mandatory wheat germination. Timely harvesting of the previous culture and clearing the field from plant residues. In case of stronger than normal presence of weeds before the pre-seeding preparation, it is appropriate to treat the area with a total herbicide to eliminate the self-seeding crops.<\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”1\/2″ offset=”vc_hidden-xs”][vc_single_image image=”5369″ img_size=”515×340″ alignment=”center”][\/vc_column][\/vc_row][vc_row row_type=”row” text_align=”left” css_animation=”” css=”.vc_custom_1495787606464{margin-bottom: 30px !important;}”][vc_column width=”1\/2″ offset=”vc_hidden-xs”][vc_single_image image=”5377″ img_size=”515×340″ alignment=”center”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1496762396297{margin-top: 20px !important;}” offset=”vc_hidden-xs”][vc_custom_heading text=”Observance of a proper crop rotation for the relevant culture ” font_container=”tag:h2|text_align:center” google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal” css=”.vc_custom_1496058721880{padding-top: 10px !important;}”][vc_separator type=”small” position=”center” color=”#00aa55″ thickness=”2″][vc_column_text]\n The widely used wheat predecessors are sunflower, maize, rapeseed and legumes. Crops develop best after the following legumes: peas, beans, lentils and soybean. This is the reason why these are recommended to use in the wheat seeding areas. To achieve good results, wheat must NOT be grown after the following predecessor cereal plants: wheat, barley, rye, einkorn, due to the risk of attack by related diseases. In case that it is necessary to grow wheat after any of the plants listed above, it is advisable to be done after rye or barley, with preliminary pre-seeding ploughing at a minimum depth of 20 cm and with an arrangement to apply more intensive plant protection during the next season.<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_type=”row” text_align=”left” css_animation=”” css=”.vc_custom_1495787611242{margin-bottom: 30px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1496762403077{margin-top: 60px !important;}” offset=”vc_hidden-xs”][vc_custom_heading text=”Preparation of the soil” font_container=”tag:h2|text_align:center” google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal” css=”.vc_custom_1495786692490{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_separator type=”small” position=”center” color=”#00aa55″ thickness=”2″][vc_row_inner row_type=”row” text_align=”left” css_animation=””][vc_column_inner css=”.vc_custom_1495783866686{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_column_text]\n After the main predecessors \u2013 rapeseed, sunflower and maize, have been harvested, several shallow treatments are done by using a disc harrow, usually along the two diagonals of the field, at the seeding depth (10-15 cm).<\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”1\/2″ offset=”vc_hidden-xs”][vc_single_image image=”5378″ img_size=”515×340″ alignment=”right”][\/vc_column][\/vc_row][vc_row row_type=”row” text_align=”left” css_animation=”” css=”.vc_custom_1495787775404{margin-bottom: 30px !important;}”][vc_column width=”1\/2″ offset=”vc_hidden-xs”][vc_single_image image=”5379″ img_size=”515×340″][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1496762428802{margin-top: 50px !important;}” offset=”vc_hidden-xs”][vc_custom_heading text=”Fertilising” font_container=”tag:h2|text_align:center” google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal” css=”.vc_custom_1496058765547{padding-top: 10px !important;}”][vc_separator type=”small” position=”center” color=”#00aa55″ thickness=”2″][vc_row_inner row_type=”row” text_align=”left” css_animation=””][vc_column_inner css=”.vc_custom_1496058758068{padding-bottom: 10px !important;}”][vc_column_text]\n Wheat is a nitrogen-responsive culture, where each 100 kg of yield require 2.5-3.5 kg of nitrogen (active substance), subject to the natural soil fertility of the specific region. This means that to have yields of over 700 kg\/decare, it is necessary to apply more than 15 kg of nitrogen (active substance) per decare. Phosphorus fertiliser must always be introduced during the pre-seeding period, and its dosage depends directly on the predecessor. It is advisable to observe a ratio of 1:0.6-0.8 between the nitrogen and the phosphorus component. This means that wheat needs about 10 kg of phosphorus per decare (active substance), or 15-20 kg physically during its active vegetation period.<\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_type=”row” text_align=”left” css_animation=”” css=”.vc_custom_1495787783268{margin-bottom: 30px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1496762434738{margin-top: 30px !important;}” offset=”vc_hidden-xs”][vc_custom_heading text=”Selection of appropriate sort ” font_container=”tag:h2|text_align:center” google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal” css=”.vc_custom_1496058809616{padding-top: 10px !important;}”][vc_separator type=”small” position=”center” color=”#00aa55″ thickness=”2″][vc_row_inner row_type=”row” text_align=”left” css_animation=””][vc_column_inner css=”.vc_custom_1496058803535{padding-bottom: 10px !important;}”][vc_column_text]\n IMPORTANT:<\/strong> In no case should only one sort be used, especially when wheat is grown on thousands of decares in a single farm. The selection of sorts must make maximum consideration of the soil and climatic conditions of a particular farm. It is advisable to grow wheat sorts of at least three groups of wheat according to its quality, divided at least in two groups in terms of early seasoning, that is different in terms of formation of ears and ripening. \nYOU MUST:<\/strong><\/p>\n – use certified seeds with the mandatory wheat germination. [vc_row row_type=”row” text_align=”left” css_animation=”” css=”.vc_custom_1496927967415{margin-bottom: 30px !important;}” el_class=”mobile”][vc_column width=”1\/2″ css=”.vc_custom_1496927984879{padding-top: -50px !important;}”][vc_single_image image=”5369″ img_size=”515×340″ alignment=”center”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1496927978270{margin-top: 50px !important;}”][vc_custom_heading text=”Preparation of the area for growing” font_container=”tag:h2|text_align:center” google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal” css=”.vc_custom_1497426214421{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_separator type=”small” position=”center” color=”#00aa55″ thickness=”2″][vc_row_inner row_type=”row” text_align=”left” css_animation=””][vc_column_inner css=”.vc_custom_1495783866686{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_column_text] Timely…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"yoast_head":"\n
\nSpecific detailed information about each sort may be received upon making the purchase of the seeds. <\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_type=”row” text_align=”left” css_animation=”” el_class=”mobile”][vc_column width=”1\/2″][vc_single_image image=”5381″ img_size=”515×340″ alignment=”center”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1496928246920{margin-top: 30px !important;}”][vc_custom_heading text=”Sowing” font_container=”tag:h2|text_align:center” google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal”][vc_separator type=”small” position=”center” color=”#00aa55″ thickness=”2″][vc_row_inner row_type=”row” text_align=”left” css_animation=””][vc_column_inner][vc_column_text]\n
\n– all seeds must have been decontaminated against fungus disease agents and pathogens in the soil.
\n– the sowing rate must be determined according to the seed-time; the later the period, the higher the sowing rate. The sowing rate is specific to each sort that is used and is directly dependable on its productive tillering, grain size and its germination rate for the relevant season. The sowing rate must be increased by more than 20% even in case of late seed-time, due to the risk of negative consequences for the crops, such as lodging or diseases. (Please seek advice from your consultant). <\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_type=”row” text_align=”left” css_animation=”” css=”.vc_custom_1497425142883{margin-bottom: 30px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1496762378446{margin-top: 50px !important;}” offset=”vc_hidden-xs”][vc_custom_heading text=”Preparation of the area for growing” font_container=”tag:h2|text_align:center” google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal” css=”.vc_custom_1497426230216{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_separator type=”small” position=”center” color=”#00aa55″ thickness=”2″][vc_row_inner row_type=”row” text_align=”left” css_animation=””][vc_column_inner css=”.vc_custom_1495783866686{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_column_text]\n
\nSpecific detailed information about each sort may be received upon making the purchase of the seeds. <\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”1\/2″ offset=”vc_hidden-xs”][vc_single_image image=”5380″ img_size=”515×340″ alignment=”right”][\/vc_column][\/vc_row][vc_row row_type=”row” text_align=”left” css_animation=”” css=”.vc_custom_1495787861275{margin-bottom: 100px !important;}”][vc_column width=”1\/2″ offset=”vc_hidden-xs”][vc_single_image image=”5381″ img_size=”515×340″][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1496762453623{margin-top: 30px !important;}” offset=”vc_hidden-xs”][vc_custom_heading text=”Sowing” font_container=”tag:h2|text_align:center” google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal”][vc_separator type=”small” position=”center” color=”#00aa55″ thickness=”2″][vc_row_inner row_type=”row” text_align=”left” css_animation=””][vc_column_inner][vc_column_text]\n
\n– all seeds must have been decontaminated against fungus disease agents and pathogens in the soil.
\n– the sowing rate must be determined according to the seed-time; the later the period, the higher the sowing rate. The sowing rate is specific to each sort that is used and is directly dependable on its productive tillering, grain size and its germination rate for the relevant season. The sowing rate must be increased by more than 20% even in case of late seed-time, due to the risk of negative consequences for the crops, such as lodging or diseases. (Please seek advice from your consultant). <\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"